Fantastic food, impeccable service, & enchanting ambiance - Le Margot is the whole package! As a Fort Worth native, this really has quickly become a staple for me.

Visited at around 3pm on a Saturday. Reservations can be made online from their website which is super convenient. They were not very busy at this time so we got seated immediately. We were a party of 6 with a baby and the service was amazing! Our server was extremely attentive and accommodating, she also explained the menu in great detail and answered all of our questions. We had the burrata salad, onion soup, oysters, flatbread, corn risotto and beef bourguignon. Everything was excellent! Highly recommended. One thing to note is that their menu online advertises every day happy hour from 3-5pm and while we ordered some of the items on happy hour, we were charged regular price for them but we were so impressed by our experience that we didn't bother asking. Le Margot was definitely a necessary addition to the fort worth food scene.

Amazing service! Great atmosphere with beautiful, authentic esthetics. Warm and friendly staff. Most importantly, the food was superb. A must if you are in the Hulen area of Ft. Worth.

I have been wanting to check into this place for the last 6 months. The atmosphere here is definitely approachable/fine dining. I love the plates which gave dinner a feel of a bistro in France. The service from the waitstaff was spectacular also. Very attentive and very nice. Especially on Mother's Day which was very busy! Started this place with the escargot pot pie which was fabulous! The escargot was cooked well and adding the puff pastry to it was great. Then came the pan seared scallops which were cooked perfectly and had very good flavor which pair well with the caper-raisin chutney. Then came the Beef Wellington and I've only had Beef Wellington 3 times in my life. This was hands down the best out of all of them. The red wine jus was incredible and made a great compliment to a perfectly cooked and flavored Wellington. To end the evening was dessert. We had the Bake Brie and the Hot Fudge Profiteroles. The Baked Brie is a mind game of sweet and salty that definitely makes you think. The Hot Fudge Profiteroles had a white chocolate gelato that helped balance the sweetness of the hot fudge. It was a great sweet treat. An Honorable Mention goes to the coffee that I had with dessert. It's easy for restaurants to just get pre-ground coffee for efficiency. However here they took the time to grind the beans freshly to make a great cup of coffee. This was all in all a fantastic dinner and evening. Can wait to go back.

I am not a connoisseur of French food, the only French I've had in the metroplex La Madeline lol Top faves Escargot pot pie Pan seared scallops - my favorite dish 10/10 Lavender glazed chicken What a wonderful experience! The place is exquisite! Bathroom is clean and smells of fresh flowers! Perfect vibe for any occasion! If you guys want any

Amazing food and service. I tend to steer away from celebrity owned restaurants but Le Margot was an experience from beginning to end. I would honestly drive all the way to Fort Worth again just to look at the interior design, it's STUNNING, The food and cocktails were incredible. The deviled eggs with truffle were delectable. My favorite dish was the pan seared scallops. The presentation on each dish was 10/10 and the food taste just as good as it looks. If you're in the area, please check this place out! You won't want to miss it.

There are not a lot of French restaurants in Fort Worth. After hearing that Chef Graham Elliot was involved, we definitely wanted to pay a visit. First off, the ambiance was perfect. It's a nice place to dress up and celebrate a special occasion. Our server first recommended getting a tarte flambé, which I would best describe as some sort of pizza to better remember it that way. We had the bleu cheese, shaved pears, and spicy honey that was delicious. Just fyi that the spicy honey is not what I would call spicy, but gives it a nice edge. For the appetizers, we thoroughly enjoyed our prime beef tartare. This was my husband's favorite dish as it was fresh and tasty. We didn't order any French onion soup, but one of the servers just dropped it off our table and walked away quickly without telling us what it was; which we thought was odd because the servers usually gave us a description of each dish before we consumed it. We got 2 of the oysters au naturale classic mignonette. It's a little on the pricey side for what you get. For the entree, I had the royale with cheese, and it was scrumptious; I just dipped everything into the cheese instead of pouring it all over the burger. We were a little disappointed in the bistro steak frites. The steak was chewy and undercooked. I was definitely a fan of the rose crème brûlée for dessert though. In terms of parking, there's a huge parking lot shared with Tom Thumb. Overall, this place has its ups and downs. FYI: they also offer brunch.